Ladders, slip-hazards, machinery, long hours and physical labor, not to mention tasting room guests of all ages. This American Red Cross-certified course provides comprehensive training to equip your staff to handle emergency situations involving both adults and infants. 

WE COME TO YOUR LOCATION

• Certificate class?: Yes - American Red Cross Certification (certificate valid two years). Meets many OSHA and workplace requirements.
• Format and location: At your facility: 100% with instructor or 50% online / 50% with instructor.
• Topics covered: This course will equip your cellar and tasting room team to handle the following topics with confidence, for both adults and infants: using PPE; safely recognizing life-threatening conditions; performing high-quality CPR; effectively using an AED; choking emergencies; sudden illnesses (shock, stroke, anaphylaxis, opioid overdose); life-threatening bleeding; heat stroke; hypothermia; burns, head, neck and spinal injuries. 
• Class description: This class will be held at your location and we'll focus on hazards commonly found in winery situations. All key concepts are thoroughly covered and there will be time to ask questions. Different learner styles will be accommodated. We'll be using modern, sanitized manikins (adult and infant) as well as practicing with real bandage and gauze pads on simulation wounds. All the equipment is provided. The course includes video content, instructor demonstrations and hands-on practice. 
• Price: Please contact us for pricing for your group size. 
• Skill Boosts available? Yes 
• Pre-requisites: No.
• Notes: Also available as winery-focused adult only First-Aid - CPR - AED.
• Course code: Adult and Pediatric First Aid/CPR/AED-r.25 / Adult and Pediatric First Aid/CPR/AED-BL-r.25