Ladders, slip-hazards, machinery, long hours and physical labor, not to mention tasting room guests of all ages. This American Red Cross-certified course provides comprehensive training to equip your staff to handle emergency situations involving both adults and infants. 

WE COME TO YOUR LOCATION

• Certified?: Yes - American Red Cross Certification (certificate valid two years). Meets many OSHA and workplace requirements.
• Format and location: At your location: 100% with instructor or 50% online / 50% with instructor.
• Topics covered: This course will be designed with your winery or tasting room in mind and will equip your team to handle the following topics with confidence: using protective equipment; safely recognizing life-threatening conditions; performing high-quality CPR; effectively using an AED; choking emergencies; sudden illnesses (shock, stroke, anaphylaxis, opioid overdose); life-threatening bleeding; heat stroke; hypothermia; burns, head, neck and spinal injuries. 
• Class description: This tailored class will be held at your organization's location.  All key concepts are thoroughly covered and there will be time to answer questions. Different learner styles will be accommodated. We'll be using adult and infant manikins as well as practicing with real bandage and gauze pads on simulation wounds (all the equipment is provided). The course includes video content and hands-on practice. This class may require kneeling on the floor (on cushion pads) and moderate bending and movement. Please get in touch if accommodations are required. Spanish-speakers can be accommodated.
• Duration (approximate): Blended class: 2.75 hours. In-person class: 4.25 hours (approximate times)
• Location: Available at your location.
• Price: Please contact us for pricing for your group size.
• Group sizes: Up to twelve participants. Please contact us if you have a larger group.
• Skill Boosts available? Yes
• Pre-requisites: No
• Notes: Also available as adult-only First Aid - CPR - AED training
• Course code: RP001-W